Delicious Filipino dinner rolls.
Provided by kimmah
Categories Bread Yeast Bread Recipes Rolls and Buns
Time 2h20m
Yield 15
Number Of Ingredients 9
Steps:
- Heat the milk in a small saucepan until it bubbles; remove from heat. Add the butter and sugar; stir until melted. Let cool until lukewarm.
- Pour the cooled milk mixture into a large mixing bowl. Add the yeast and stir to dissolve. Add the salt, baking soda, baking powder and 4 cups of the flour; stir well to combine. Add the remaining flour, 1/2 cup at a time, stirring well after each addition. When the dough has pulled together, turn it out onto a lightly floured surface and knead until smooth and supple, about 8 minutes.
- Lightly oil a large mixing bowl, place the dough in the bowl and turn to coat with oil. Cover with a damp cloth and let rise in a warm place until doubled in volume, about 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Deflate the dough and turn it out onto a lightly floured surface. Divide the dough into 12 equal pieces and form into rounds. Place the rolls on 2 lightly greased baking sheets. Cover with a damp cloth and let rise until doubled in volume, about 40 minutes.
- Sprinkle with bread crumbs and bake at 375 degrees F (190 degrees C) for about 15 to 20 minutes or until the tops are golden brown.
Nutrition Facts : Calories 296.2 calories, Carbohydrate 50.5 g, Cholesterol 18.9 mg, Fat 7.3 g, Fiber 1.5 g, Protein 6.6 g, SaturatedFat 4.4 g, Sodium 355.4 mg, Sugar 11.7 g
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