HOT DOG SHOP CHILI DOGS RECIPE - (4/5)

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Dog Shop Chili Dogs Recipe - (4/5) image

Provided by nelly

Number Of Ingredients 17

oz. chili powder:
2 pounds hamburger, cooked and drained
1 1/2 cups finely chopped onion
2 tbsp. salt
(adjust amount to taste-16 tsp = approx. 2 ozs. I used 9 tsps.)
1/2 tbsp. cloves
1 tbsp. nutmeg
1 tbsp. black pepper (I used 1/2 Tablespoon)
1 tbsp. sugar
1/2 oz. paprika (1/2 oz = 1 Tablespoon)
14 oz. ketchup
7 cups water
1 cups flour
32 Hot Dogs, at least
For Chili(or if you want to add to Chili Dog Sauce):
2 Cans Kidney Beans, drained and rinsed OR any bean of your choice
1 Green Pepper, chopped, optional

Steps:

  • Mix 1 cup water with 1 cup of flour to make a paste. Stir in other ingredients. Add remaining water. Simmer slowly for 2 hours. Stir occasionally. Serve on grilled hot dogs in hot dog rolls topped with a sprinkling of raw white onion and a wedge of dill pickle. FOR CHILI: Add 2 cans of kidney beans and one chopped green pepper, if desired. OR use any variety of canned or cooked dry beans that suits your taste.

There are no comments yet!