HOT DILL PICKLES
About 25 years ago, an old man in his 80's gave me his recipe for these. I still make them every year! They stay so crunchy &have just the right heat to them.
Provided by Peggi Anne Tebben
Categories Other Appetizers
Number Of Ingredients 10
Steps:
- 1. Bring the solution to a boil & cool.
- 2. Place halved cucumbers in jars.
- 3. Place all the spices in each jar.
- 4. Pour the cooled solution over it & place lids on jars.
- 5. Process in hot bath, starting with only warm water, for 10 minutes. Start timing when water comes to a boil.
- 6. I also just put in a gallon jar & -put straight in fridge. Allow 2-3 weeks before eating.
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