STEAKHOUSE-STYLE STEWED TOMATO CASSEROLE

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Steakhouse-Style Stewed Tomato Casserole image

A great side dish to steak and potatoes. This recipe comes from one of my old Junior League cookbooks.

Provided by Daily Inspiration S

Categories     Vegetable Appetizers

Time 1h15m

Number Of Ingredients 7

1 small onion, chopped
4 Tbsp butter
1 1/2 c bread cubes (dry, plain)
1/2 c light brown sugar
5 c canned tomatoes (crushed, diced or fire-roasted)
1 tsp salt (or to taste)
1/2 tsp freshly ground black pepper

Steps:

  • 1. Preheat oven to 350 degrees. Saute onion in butter until soft, but not browned. Add bread cubes and brown sugar. Cook and stir over low heat for 3-5 minutes. Stir in tomatoes and season with salt and pepper.
  • 2. Transfer mixture to a greased shallow casserole dish. Bake 30-40 minutes or until bubbly.

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