HOT DATES

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Provided by Sandra Lee

Categories     appetizer

Time 15m

Yield 8 servings (about 4 dates each)

Number Of Ingredients 3

1 package (8 ounces) pitted dates
1 can (15 ounces) pineapple chunks, drained
1 package bacon, slices cut in 1/2

Steps:

  • Preheat the broiler and set a rack 6 inches from the heat source.
  • Place a pineapple chunk in each date. Wrap a half slice of bacon around each stuffed date and secure with toothpick. Broil 6 inches from heat source, turning occasionally, until bacon is crisp on all sides. Drain on paper towels. Serve warm.

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