HOT CRABMEAT & ENGLISH MUFFIN APPETIZER WEDGES

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Hot Crabmeat & English Muffin Appetizer Wedges image

How to make Hot Crabmeat & English Muffin Appetizer Wedges

Provided by @MakeItYours

Number Of Ingredients 8

1-1/2 cups KRAFT Shredded Cheddar Cheese
1 can (6 oz.) crabmeat, drained, flaked
1/4 cup butter or margarine, softened
1/4 cup KRAFT Real Mayo Mayonnaise
2 green onions, chopped
1/2 tsp. Worcestershire sauce
Dash hot pepper sauce
4 English muffins, split

Steps:

  • HEAT oven to 350°F.
  • MIX all ingredients except muffins until blended.
  • SPOON onto muffin halves; place on baking sheet.
  • BAKE 12 to 15 min. or until heated through. Cut each into 4 wedges.

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