PEACHY CHICKEN

Peachy Chicken image

Provided by My Food and Family

Categories Home

Time 1h45m

Number Of Ingredients 11

Ingredients

4 chicken breasts, halved
1/2 cup flour
Salt and pepper to taste
2 tablespoons butter
2 tablespoons extra-light olive oil
1 1/2 cups orange juice
2 tablespoons vinegar
2 tablespoons brown sugar
1 teaspoon basil
1/2 teaspoon nutmeg
1 can (16 oz.) peach halves, drained

Steps:

Shake chicken pieces in bag with flour and salt and pepper to taste; brown in butter and oil.
Place browned chicken in a greased 3-quart casserole dish. Combine orange juice with vinegar, brown sugar, basil and nutmeg, and pour over chicken.
Cover and bake at 375 degrees F for 1 hour and 15 minutes or until tender. Baste often. Then place peach halves between chicken pieces, baste well, and bake uncovered for 15 minutes longer.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g