HOT CRAB SALAD

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Hot Crab Salad image

Provided by Food Network

Categories     main-dish

Yield 4 servings

Number Of Ingredients 10

1/2 cup crushed butter crackers
2 cups Alaskan king crabmeat, cut into bite-sized pieces
1/2 cup mayonnaise
2 scallions, finely sliced
1 stalk celery, finely diced
1/2 teaspoon Worcestershire
1 tablespoon lemon juice
Hot sauce, to taste
1 tablespoon chopped parsley
Salt and pepper, to taste

Steps:

  • Preheat oven to 375 degrees. Combine all the ingredients, except the crackers, and place in 4 individual ramekins or 1 large gratin dish. Top evenly with crushed butter crackers. Bake in oven for 20 - 25 minutes, until heated through.

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