RAMEN NOODLE CABBAGE SALAD

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Ramen Noodle Cabbage Salad image

Number Of Ingredients 9

1 head Napa Cabbage
2 packets Ramen Noodles
1/2 ? cup Sliced Almonds
1/2 bottle Sesame Seeds
6 stalks Green Onions
1/2 cup Olive or Peanut Oil
3/4 cup Sugar
1/4 cup Soy Sauce
1/2 cup Apple Cider Vinegar

Steps:

  • Combine the last 4 ingredients and bring to a boil for 2 minutes
  • Let it cool and set aside for dressing
  • Break up ramen noodles and place in a cookie sheet with sides
  • Mix noodles with seasoning, sesame seeds and almonds
  • Toast in 350F oven for 10 minutes and stir or toss to avoid burning
  • Set aside and let cool and add just before serving.
  • Thinly slice or shred Napa Cabbage and toss with sliced green onions
  • Add dressing and ramen noodles mixture just before serving

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