SPANISH FRENCH TOAST TORRIJAS
Make and share this Spanish French Toast Torrijas recipe from Food.com.
Provided by Dienia B.
Categories Breakfast
Time 35m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Get syrup started by boiling water, honey, sugar, lemon peel and juice, cinnamon stick, and orange peel together for a couple minutes.
- Let steep; remove peels and cinnamon stick.
- Get pan hot with a light coating of butter.
- Dip bread in milk; soak for a minute but so it does not break.
- Dip in egg.
- Put in pan to cook until lightly browned.
- They serve this warm or cold and the syrup is soaked in, or just served with honey or plain.
Nutrition Facts : Calories 899.7, Fat 36.1, SaturatedFat 19.6, Cholesterol 352.9, Sodium 741.9, Carbohydrate 130.4, Fiber 2.7, Sugar 89, Protein 18.8
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