HOT CRAB DIP IN A ROUND LOAF
This is one of my mom's favorite things to take to any kind of party. There is never any left over.
Provided by KennKonn
Categories Spreads
Time 1h15m
Yield 1 Loaft, 6 serving(s)
Number Of Ingredients 6
Steps:
- Mix together and set aside.
- Take round loaf of bread (sour dough) and cut small circle out of top of bread (do not throw it away).
- Cut away the center of the bread to make a hollow space inside (keep insides as well).
- Place crab meat mixture inside bread.
- Put the lid you sliced off back on.
- Bake at 350° for 1 hour and serve hot with remaining bread or extra baguette.
- If extra filling, place in casserole dish and bake beside bread.
Nutrition Facts : Calories 427.3, Fat 34.2, SaturatedFat 15.1, Cholesterol 99.6, Sodium 993.5, Carbohydrate 12.1, Fiber 0.2, Sugar 3.3, Protein 18.7
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