APPLE BUTTER PUMPKIN PECAN STREUSEL PIE

Apple Butter Pumpkin Pecan Streusel Pie image

I recently discovered the merits of apple butter as a baking ingredient, and wanted to share my discovery.

Provided by JackieOhNo

Categories Pie

Time 1h30m

Yield 1 pie

Number Of Ingredients 14

Ingredients

1 cup canned pumpkin
1 cup apple butter
1/4 cup dark brown sugar, packed
1/2 teaspoon ground cinnamon
1/4 teaspoon ground ginger
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
3 eggs, lightly beaten
1 cup evaporated milk
1 (9 inch) deep dish pie shells
3 tablespoons butter, softened
1/2 cup flour
1/2 cup dark brown sugar
1/2 cup chopped pecans

Steps:

Preheat to 375 degrees.
Combine pumpkin, apple butter, brown sugar, cinnamon, ginger, nutmeg, salt, eggs, and evaporated milk. Pour into the pie shell.
Bake 50-60 minutes or until knife inserted two inches from center comes out clean.
Meanwhile, mix together butter, flour, sugar, and pecans until they resemble coarse crumbs.
Top pie with streusel topping and bake for an additional 15 minutes.

Nutrition Facts : Calories 3449.8, Fat 153.5, SaturatedFat 56.6, Cholesterol 722.7, Sodium 2765.4, Carbohydrate 471.3, Fiber 24.2, Sugar 277.3, Protein 61.9