BEEF PAPRIKA SOUP AND DUMPLINGS

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Make and share this Beef Paprika Soup and Dumplings recipe from Food.com.

Provided by ElaineAnn

Categories     Hungarian

Time 3h30m

Yield 10 serving(s)

Number Of Ingredients 13

1 medium onion, chopped
2 garlic cloves, minced
1 tablespoon oil
1 tablespoon paprika
2 lbs stewing beef
10 cups hot water
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon pepper
4 cups flour
1 teaspoon salt
2 eggs
3/4 cup lukewarm water

Steps:

  • Using a large soup kettle: Sauté onion and garlic in oil over low heat until soft.
  • Add paprika. meat, and hot water.
  • Add Worcestershire sauce, salt, and pepper.
  • Cover and simmer 2 1/2 to 3 hours.
  • About 1/2 hour before serving, mix dumpling ingredients together until smooth.
  • Drop dumplings by spoonful into soup (dip spoon in hot broth occasionally to make it easier to drop dough).
  • Continue cooking 1/2 hour.

Nutrition Facts : Calories 445.6, Fat 20.4, SaturatedFat 7.7, Cholesterol 103.1, Sodium 553.4, Carbohydrate 40.4, Fiber 1.8, Sugar 0.9, Protein 23.2

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