HOT CRAB & ARTICHOKE DIP

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Hot Crab & Artichoke Dip image

A quick, easy & tasty appetizer for your next dinner party or with cocktails. Serve with sliced baguette, crackers or veggies.

Provided by CountryLady

Categories     Crab

Time 20m

Yield 8-10 serving(s)

Number Of Ingredients 7

1 (8 ounce) package cream cheese
2 (170 g) cans crabmeat
1 1/2 cups marinated artichoke hearts, chopped
1/2 cup mayonnaise
1 cup grated parmesan cheese (or combo) or 1 cup mozzarella cheese (or combo)
1/4 cup red pepper, finely chopped
1/4 cup yellow pepper, finely chopped

Steps:

  • Combine softened cream cheese with other ingredients in an ovenproof casserole dish.
  • Heat at 350°F for 15 minutes or until hot and bubbly.
  • (OR heat in microwave for 2- 3 minutes)
  • Remove from oven and stir.

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