TEXAS ONION CASSEROLE

Texas Onion Casserole image

Make and share this Texas Onion Casserole recipe from Food.com.

Provided by hrlyhny

Categories Corn

Time 1h5m

Yield 1 8x13 pan

Number Of Ingredients 13

Ingredients

2 -3 large sweet onions, cut in short strips
1/2 cup butter
1 dash salt
1 dash pepper
8 ounces sour cream
1 teaspoon dill weed
8 ounces shredded Mexican blend cheese
1 can cream-style corn
1 (1 lb) bag frozen corn
1/2 cup milk
1 (8 1/2 ounce) package Jiffy cornbread mix
1 egg
Tabasco sauce

Steps:

Cook onions in butter, salt and pepper.
Stir in sour cream, dill weed and 1/2 cheese.
In another bowl, mix cream style corn, whole corn, milk, egg, corn muffin mix and tabasco.
Put corn mixture in greased pan, onion mixture on top and then remaining cheese.
Bake at lease 45 minute@ 325-350 until cheese is golden brown and mixture"sets".

Nutrition Facts : Calories 4203.8, Fat 254.8, SaturatedFat 145.4, Cholesterol 820.8, Sodium 7704.2, Carbohydrate 406.7, Fiber 36.6, Sugar 39.8, Protein 109.2

*** Explore more Texas Onion Casserole Recipes »

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