TAMALE DIP - MICROWAVE
This was on the a little ad attached to a jar of Chile Today Hot Tamale salsa. It sounds like it's easy and would be good.
Provided by Vicki Butts (lazyme)
Categories Meat Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Remove wrappers from tamales. Chop coarsely in food processor with steel blade.
- 2. In a 1-cup measure cover onion with plastic wrap and microwave on High (l00%) 2 minutes.
- 3. Place chopped tamales in a 2-quart dish.
- 4. Add onion, chile con carne and cheese.
- 5. Microwave on High (100%) 6 minutes until cheese melts.
- 6. Stir at 3 minutes.
- 7. Top with salsa.
- 8. Serve with tostadas.
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