HOT CRAB AND SHRIMP DIP

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HOT CRAB AND SHRIMP DIP image

Categories     Shellfish     Appetizer     Bake     Cocktail Party

Yield Makes 3 cups.

Number Of Ingredients 8

1/2 cup mayonnaise
1 1/2 teaspoons whole-grain mustard
1/2 tsp garlic powder
1/4 teaspoon lemon-pepper seasoning (or lemon zest and pepper)
1/2 pound lump crabmeat
1/2 cup cooked shrimp (about 1/4 pound)
1/3 cup shredded smoked cheese
1/3 cup sliced almonds, toasted

Steps:

  • Combine first 4 ingredients in a small bowl. Stir in crab, shrimp, and cheese. Spoon mixture into a 3-cup baking dish. Bake at 375 degrees for 15 to 20 minutes or until bubbly. Sprinkle with almonds.

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