BLACKBERRY JAM SOUR CREAM COFFEE CAKE.
It was a nice Autumn day and i decided i wanted to make a coffee cake and came up with this one, i must pat myself on the back as it is very scrumptious! Get out your coffee cups, or your tea cups if your a tea drinker! Either way enjoy!
Provided by Rose C.
Categories Cakes
Time 1h20m
Number Of Ingredients 5
Steps:
- 1. Mix sugar, soft butter, vanilla til light and fluffy,i mixed mine all by hand,it`s your preference to use a mixer! Add eggs one at a time, then add the sour cream and stir well...
- 2. Next the dry ingredients:
- 3. 2 cups flour 1 tsp. baking powder 1/2 tsp.baking soda pinch of salt Now add the dry to the wet, incorporate well.
- 4. Now for topping and filling!
- 5. 1 cups chopped walnuts 1/3 cup packed brown sugar 1,1/2 tsp.gr.cinnamon Mix these ingredients together, set aside.
- 6. I took some seedless blackberry jam and spread in between cake layers,with some of the nut mixture,added the rest of the cake batter and topped it off w/ the rest of the nut mixure.
- 7. I baked the cake in a spring form pan, also made a vanilla glaze, and blackberry glaze and topped it off when cake was cooled!
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