CHOCOLATE ALMOND PIE

Chocolate Almond Pie image

Number Of Ingredients 9

2/3 cup sugar
1 envelope unflavored gelatin
2 cups milk
2 (1-ounce) squares unsweetened baking chocolate, chopped
4 egg yolk, slightly beaten
1 teaspoon almond extract
1 cup whipping cream
1 Keebler® Ready Crust® graham cracker pie crust
2 tablespoons sliced almonds, toasted*

Steps:

1. Chill small mixing bowl and beaters of electric mixer.2. In medium saucepan combine sugar and gelatin. Stir in milk. Add chocolate. Cook and stir over medium heat until gelatin dissolves and chocolate melts.3. Gradually stir about half of hot mixture into yolks. Return all to saucepan. Boil gently for 2 minutes. Remove from heat. Stir in vanilla and almond extract. Pour into medium bowl. Refrigerate about 30 minutes or until mixture thickens slightly.4. In chilled bowl beat whipping cream on medium speed of electric mixer until soft peaks form. Fold into gelatin mixture. Refrigerate about 1 hour or until mixture mounds when spooned. Spoon in crust. Sprinkle with almonds. Refrigerate at least 6 hours or until set.5. Garnish as desired. Store in refrigerator.*NOTE: To toast almonds, spread evenly on baking sheet. Bake at 350°F for 5 to 10 minutes or until light golden brown, stirring once or twice.

Nutrition Facts : Nutritional Facts Serves