HOT COCOA

Hot Cocoa image

Provided by Food Network

Time 15m

Yield 4 servings

Number Of Ingredients 4

Ingredients

4 cups milk
1/2 cup finely grated or chopped bittersweet chocolate (at least 60% cacao)
1/2 cup finely grated or chopped Mexican chocolate
4 large marshmallows, for serving

Steps:

Add the milk, bittersweet chocolate and Mexican chocolate to a 2-quart saucepan. Place over medium heat and whisk until the chocolates have completely melted. Divide among four mugs and top each with a marshmallow. Serve hot.

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