PICKLE WRAP DIP
This is always gone within an hour of making it! Its amazing! Perfect for a potluck or a picnic!
Provided by Jenny Gaffney
Categories Other Appetizers
Time 20m
Number Of Ingredients 5
Steps:
- 1. Soften cream cheese.
- 2. Chop pickle spears into small pieces. Set aside in bowl.
- 3. Slice deli ham into small pieces and add to pickles.
- 4. Add in softened cream cheese, sour cream and dill weed. Mix well. I use a handheld mixer.
- 5. Sometimes the pickles dont have as much bite as other times, if the dip doesnt taste "pickley" enough, just a little pickle juice!
- 6. Serve with Triscuts.
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