CHICKEN SPAGHETTI CASSEROLE WITH BROCCOLI

Chicken Spaghetti Casserole with Broccoli image

I combined parts of 2 different recipes to come up with this all-in-one chicken spaghetti casserole. Great for using leftover chicken.

Provided by JENNIFERK2

Categories Main Dish Recipes Pasta Spaghetti Recipes Chicken

Time 55m

Yield 10

Number Of Ingredients 12

Ingredients

1 teaspoon garlic salt
½ (16 ounce) package spaghetti
1 medium onion, chopped
1 tablespoon salted butter
2 (10.5 ounce) cans condensed cream of chicken soup
1 (12 ounce) package frozen chopped broccoli, thawed
2 cups shredded Cheddar cheese
2 cups diced cooked chicken
1 cup 2% milk
½ teaspoon salt
½ teaspoon ground black pepper
1 (2.8 ounce) can French-fried onions

Steps:

Preheat the oven to 350 degrees F (175 degrees C).
Fill a large pot with water and add garlic salt; bring to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes. Drain and transfer to a large bowl.
While the pasta is cooking, melt butter in a skillet over medium heat. Add onion and saute until lightly browned, 5 to 7 minutes. Add to the pasta.
Add condensed soup, broccoli, Cheddar cheese, cooked chicken, milk, salt, and pepper to the pasta-onion mixture; mix to combine and transfer to a 9x13-inch baking dish.
Bake in the preheated oven for 20 minutes. Sprinkle onions on top and bake another 5 minutes.

Nutrition Facts : Calories 366.9 calories, Carbohydrate 28.6 g, Cholesterol 54.5 mg, Fat 19.1 g, Fiber 1.9 g, Protein 19.5 g, SaturatedFat 8.6 g, Sodium 942.5 mg, Sugar 3.1 g