PEANUT BUTTER SHEET CAKE
This peanut butter cake is worth doing an extra 30 minutes of cardio... totally a cheat-worthy dessert. The cake's tender and almost has a chewy brownie texture. The cake alone is great, but the frosting is rich and decadent. It firms up a bit and makes the dessert. Bring this to a party and watch it disappear.
Provided by Patricia Yates
Categories Cakes
Time 55m
Number Of Ingredients 16
Steps:
- 1. Mix flour, sugar, salt and baking soda. Set aside.
- 2. Bring peanut butter, water, and butter to a rapid boil.
- 3. Pour over flour mixture and stir well.
- 4. Add eggs and buttermilk.
- 5. Mix well.
- 6. Pour batter into greased 1- X 15 sheet pan.
- 7. Bake at 350 for 20-25 minutes.
- 8. For Frosting; Mix melted butter and peanut butter together.
- 9. Add vanilla and powdered sugar.
- 10. Add coffee a little at a time until it is the right thickness for frosting.
- 11. Spread frosting over baked cake.
- 12. I sprinkle with crushed nuts.
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