HOT CHOCOLATE SAUCE FOR ICE CREAM (OLD RECIPE)
Just one of those little recipes I found in my mother's notebook. Enjoy!!
Provided by Marcia McCance
Categories Chocolate Sauces
Number Of Ingredients 6
Steps:
- 1. Melt the chocolate in a sauce pan on very low heat Note: 6 Tablespoons of Cocoa + 2 tablespoons melted butter or coconut oil = 2 1-oz squares of baking chocolate -- just in case you need it
- 2. Add the boiling water to the sugar and dissolve
- 3. Add the water/sugar S-L-O-W-L-Y to the melted chocolate and bring to boil stirring constantly
- 4. Mix the cornstarch with the Tbsp of cold water, then when the chocolate reaches the boiling point add the cornstarch S-L-O-W-L-Y to it then: boil for seven minutes (keeping a watchful eye and stirring as needed)
- 5. add the vanilla and serve hot on ice cream
- 6. I was wondering if I used milk (or evaporated milk) instead of water if it might add a nice flavor to the sauce and make it more like chocolate fudge sauce -- this would require a watchful eye because milk can burn -- just thinking
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
