ROASTED FIGS WITH BALSAMIC

Roasted Figs with Balsamic image

Enjoy the layered textures and flavors of our Roasted Figs with Balsamic recipe. Roasted Figs with Balsamic is the perfect dish to enjoy with company.

Provided by My Food and Family

Categories Home

Time 33m

Yield 4 servings, 4 stuffed fig halves each

Number Of Ingredients 4

Ingredients

8 large fresh figs, stemmed, cut lengthwise in half
1/4 cup KRAFT Strawberry Balsamic Vinaigrette Dressing
1 Tbsp. butter, melted
1/2 cup PHILADELPHIA Honey Pecan Cream Cheese Spread

Steps:

Heat oven to 400°F.
Place figs, cut sides up, on foil-covered baking sheet.
Mix dressing and butter until blended; drizzle over figs.
Bake 15 to 18 min. or until figs are softened. Cool 5 min.
Top with cream cheese spread.

Nutrition Facts : Calories 160, Fat 8 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 240 mg, Carbohydrate 19 g, Fiber 2 g, Sugar 16 g, Protein 2 g