TOASTED JASMINE RICE RECIPE - (4.3/5)

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Toasted Jasmine Rice Recipe - (4.3/5) image

Provided by jeknudson

Number Of Ingredients 8

2 tablespoons olive oil
1/3 cup thinly sliced shallots
1 cup uncooked jasmine or basmati rice
1 3/4 cups unsalted chicken stock (such as Swanson)
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1 bay leaf
1/4 cup finely chopped fresh flat-leaf parsley

Steps:

  • Heat oil in a medium saucepan over medium-high. Add shallots; sauté 3 minutes. Add rice; cook 2 minutes, stirring to coat. Add stock, salt, pepper, and bay leaf to pan with rice; bring to a boil. Reduce heat; cover, and simmer 18 minutes or until liquid is absorbed. Remove pan from heat; let stand 5 minutes. Discard bay leaf. Stir in parsley.

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