HOT CHOCOLATE MILK CAKE
Cooling time not reflected in prep time. You may also make your own marshmallow cream by melting 2 cups of mini marshmallows with 1-2 tbsp of butter.
Provided by Kitty Kat Cook
Categories Dessert
Time 50m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Grease and flour 2 round cake pans, set aside.
- Beat cake mix, oil, water and eggs.
- Mix in the jell-o pudding.
- Pour batter evenly divided into the 2 round baking pans.
- Bake according to package directions.
- Right after it's done poke the cake all over the top.
- Slowly pour the condensed milk over the 2 cakes.
- Let it cool at room temperature then refrigerate.
- Once cooled, cover the top of one of the cakes with the marshmallow fluff. (if needed, microwave for 1 minute to make it more spreadable).
- Place the other half of the cake on top.
- Mix the 3 tbsp of milk, whipped topping and the white chocolate Jell-o pudding.
- Frost the cake and refrigerate.
- Dust the cake with the cinnamon or nutmeg.
- Or pour chocolate syrup,--your choice! Bon apetite.
- Note: You may heat each individual serving for 5-10 seconds in microwave before serving for a true hot chocolate taste, you may also serve in wide hot chocolate mugs-- it'll look and taste good!
Nutrition Facts : Calories 463.6, Fat 22, SaturatedFat 7.6, Cholesterol 116.8, Sodium 147.9, Carbohydrate 60.8, Fiber 0.1, Sugar 45.1, Protein 6.9
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