June 27th is National Orange Blossom Day. I found the original recipe about 2 years ago and have tweaked it a few times and made it several times since. Thought this would be a good time to share it here.
Provided by Renée G. @DuchessofCork
Categories Cocktails
Number Of Ingredients 14
Steps:
- Begin with vanilla simple syrup (make ahead of time).
- Bring water to a simmer in a small saucepan over medium-high heat, add sugar and stir until it fully dissolves into the water. Remove pan from heat and set aside to cool - stir in vanilla extract as syrup cools.
- Once at room temperature, pour syrup into a 1 pint bottle or jar, seal tightly, and refrigerate until ready to use (unused syrup will last up to 2 months if refrigerated).
- Run an orange wedge around rim of a highball glass (this helps sanding sugar stick to it).
- Pour sanding sugar into a small shallow bowl; place glass rim-down in the sugar and twist until sugar clings to rim.
- Fill a cocktail shaker with ice - add gin, orange juice, orange blossom water and simple syrup; cover and shake vigorously; strain into an ice-filled highball glass and top with club soda.
- Garnish with an orange wedge and serve immediately in tall glass with sipping straw.
- * https://www.amazon.com/Nielsen-Massey-Orange-Blossom-Water-Ounces/dp/B00F3D0PZY/ref=sr_1_2_a_it?ie=UTF8&qid=1466971498&sr=8-2&keywords=Nielsen-Massey+orange+blossom+water
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