SPICY GINGERBREAD LOAF
A simple, spicy, dense gingerbread loaf that pairs well with cream cheese frosting or whipped butter. Adapted from Joy of Cooking recipe. Makes 1 large loaf or 3 tiny loaves.
Provided by Kris9722
Categories Dessert
Time 40m
Yield 1 large loaf, 10 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven at 350.
- Cream first 4 ingredients.
- Mix in the dry ingredients.
- Add hot water and crystallized ginger and stir until just combined.
- Pour batter into greased baking pans.
- Bake until a toothpick inserted into the center comes out clean, between 30 and 45 minutes.
- Remove from the oven and let cool for at least 10 minutes before removing from the pan.
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