GREEN ONION PANCAKES
Number Of Ingredients 6
Steps:
- Sift the all-purpose flour into a big bowl and then add the salt into the flour. Combine well and set aside. Bring the water to a boil. Slowly add the water to the flour and knead the dough until it's no longer sticky and the surface becomes smooth, about 10 minutes. If the dough is to dry, add 1 tablespoon of water to the dough. Cover the dough with a damp cloth and let it rest for 30 minutes. Add the green onion into the dough. How to make the green onion pancakes: On a flat and floured surface divide the dough into 8 equal-sized pieces. Roll each piece of dough into a ball using your palm. Working with one dough ball at a time, roll the dough to a thin disc using a rolling pin. Dust the rolling pin with some all-purpose flour as you go. Brush the surface of the disc with the oil. Roll the dough into a cylinder. Coil it up like a snail. Dust the rolling pin with the flour and roll the dough until flat, measuring about 6 inches (15 cm) in diameter. Set the dough aside on a baking sheet. Repeat for the rest of the dough. Add about 1/4 inch (6 mm) of oil into a stir-fry pan or skillet over moderately high heat. Transfer a piece of pancake into the pan or skillet. Shallow fry each side of the pancake to a light golden brown, about 1 minute. Flip the pancake over and shallow fry the other side. Add more oil, repeat the same for the remaining pancakes and serve immediately.
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