HOT CHOCOLATE
Steps:
- Cut the chocolate into small chunks. In a saucepan combine the milk and cocoa, and place over medium heat. Bring to a simmer, whisking until smooth. Stir in the sugar. Reduce the heat to very low, and stir in the chocolate a little at a time, until melted, 3 to 5 minutes.
- Strain through a fine mesh strainer, and stir in the vanilla. Serve in mugs, with a little chocolate shaved over the top.
Nutrition Facts : @context http, Calories 329, UnsaturatedFat 6 grams, Carbohydrate 49 grams, Fat 17 grams, Fiber 11 grams, Protein 11 grams, SaturatedFat 10 grams, Sodium 79 milligrams, Sugar 32 grams
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