HOT CHICKEN SALAD SANDWICHES

Hot Chicken Salad Sandwiches image

A deliciously different Make-Ahead hot sandwich. Easy to prepare and requires just 20 minutes to bake. Cut in quarters for appetizers.

Provided by BeachGirl

Time 40m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

Ingredients

12 slices white bread
1/2 cup butter or 1/2 cup margarine
2 (6 1/2 ounce) cans chicken breasts, drained
3 hard-boiled eggs, peeled and chopped or grated
1/2 cup green olives, chopped
1/2 cup chopped celery
2 tablespoons dehydrated diced onions
3/4 cup mayonnaise
4 ounces cold pack sharp cheddar cheese

Steps:

Trim crust from bread.
Mix butter and cheese together and spread on the bread slices.
Mix together chicken, eggs, olives, onions, and mayonnaise.
Spread mixture on 6 slices of bread.
Place remaining bread slices, cheese side up, over the chicken filling.
Place sandwiches in single layer on large baking sheet.
***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
***Preheat oven to 400 Degrees.
Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.

Nutrition Facts : Calories 606.4, Fat 41.4, SaturatedFat 18, Cholesterol 213.5, Sodium 852.2, Carbohydrate 33.5, Fiber 1.4, Sugar 4.7, Protein 25

*** Explore more Hot Chicken Salad Sandwiches Recipes »

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