GENERAL TSO'S CHICKEN II

General Tso's Chicken II image

Make and share this General Tso's Chicken II recipe from Food.com.

Provided by Tonkcats

Time 35m

Yield 6-8 serving(s)

Number Of Ingredients 14

Ingredients

1/3 cup soy sauce
1/3 cup rice vinegar
1/3 cup water or 1/3 cup chicken stock, mixed with
2 teaspoons cornstarch
2 tablespoons dry sherry
2 teaspoons sesame oil
2 cloves large garlic, minced
2 teaspoons fresh ginger, minced
2 eggs, beaten
4 whole boneless chicken breasts, cut into 1-inch cubes
2 tablespoons cornstarch
1/2 cup oil (I use less in nonstick skillet)
5 dried hot red chilies
1/2 lb snow peas, steamed 1 minute

Steps:

Combine soy sauce, rice vinegar, water or chicken and cornstarch mixture, dry sherry, sesame oil, garlic and ginger; set aside. Combine egg and cornstarch mixture well.
Add chicken and toss to coat. Heat oil until hot; fry chicken in batches until crisp and brown (do not crowd pan). Drain on paper towels.
Pour off all but 2 teaspoons oil from pan.
Add chilies and toss for a few seconds.
Return chicken to pan with soy sauce mixture and cook until glazed (1 to 2 minutes). Add pea pods; cook 1 more minute. Serve immediately.
If reheat ing, cut down on cooking time. Serves 6 to 8.

Nutrition Facts : Calories 576.7, Fat 39.3, SaturatedFat 8.2, Cholesterol 185.7, Sodium 1041.4, Carbohydrate 8, Fiber 1.3, Sugar 2.1, Protein 45.3

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