Best Hot Chicken Salad Sandwiches Recipes

HOT CHICKEN SALAD SANDWICHES

Hot Chicken Salad Sandwiches image

A deliciously different Make-Ahead hot sandwich. Easy to prepare and requires just 20 minutes to bake. Cut in quarters for appetizers.

Provided by BeachGirl

Categories Lunch/Snacks

Time 40m

Yield 6 sandwiches, 6 serving(s)

Number Of Ingredients 9

Ingredients

12 slices white bread
1/2 cup butter or 1/2 cup margarine
2 (6 1/2 ounce) cans chicken breasts, drained
3 hard-boiled eggs, peeled and chopped or grated
1/2 cup green olives, chopped
1/2 cup chopped celery
2 tablespoons dehydrated diced onions
3/4 cup mayonnaise
4 ounces cold pack sharp cheddar cheese

Steps:

Trim crust from bread.
Mix butter and cheese together and spread on the bread slices.
Mix together chicken, eggs, olives, onions, and mayonnaise.
Spread mixture on 6 slices of bread.
Place remaining bread slices, cheese side up, over the chicken filling.
Place sandwiches in single layer on large baking sheet.
***Torefrigerate for later baking, cover with plastic wrap and refrigerate now.
***Preheat oven to 400 Degrees.
Heat sandwiches, uncovered, for about 20 minutes or until hot and cheese topping melts and bread is toasted.

Nutrition Facts : Calories 606.4, Fat 41.4, SaturatedFat 18, Cholesterol 213.5, Sodium 852.2, Carbohydrate 33.5, Fiber 1.4, Sugar 4.7, Protein 25

HOT CHICKEN SALAD SANDWICHES

Hot Chicken Salad Sandwiches image

Hamburger buns filled with creamy, cheesy chicken salad are wrapped in foil and baked for hot, hearty sandwiches.

Provided by My Food and Family

Categories Home

Time 25m

Yield Makes 6 servings.

Number Of Ingredients 5

Ingredients

2-1/2 cups chopped cooked chicken
1/4 lb. (4 oz.) VELVEETA, cut up
1/2 cup celery slices
1/4 cup MIRACLE WHIP Dressing
6 hamburger buns, partially split

Steps:

Preheat oven to 350°F. Mix chicken, VELVEETA, celery and dressing.
Fill buns with chicken mixture. Wrap in foil.
Bake 15 minutes.

Nutrition Facts : Calories 320, Fat 13 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 70 mg, Sodium 640 mg, Carbohydrate 25 g, Fiber 1 g, Sugar 6 g, Protein 24 g

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