HOT CHICKEN SALAD III

Hot Chicken Salad III image

This dish is more like a casserole than a salad, but still delicious! It's got mushrooms, celery, rice, and almonds, to name a few. Enjoy.

Provided by Evett

Categories Main Dish Recipes Casserole Recipes Rice

Time 55m

Yield 6

Number Of Ingredients 11

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Ingredients

4 skinless, boneless chicken breast halves, cooked and cut into bite-sized pieces
salt and pepper to taste
1 cup cooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 (16 ounce) can sliced mushrooms, drained
1 cup chopped celery
⅓ cup chopped onion
⅓ cup sliced almonds
¾ cup mayonnaise
6 slices white bread
1 tablespoon butter, softened

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a large bowl combine the chicken, salt and pepper, rice, soup, mushrooms, celery, onion, almonds and mayonnaise. Mix well and spread mixture into an ungreased 9x13 inch baking dish.
Spread a generous layer of butter or margarine onto one side of each slice of bread, then tear bread into small pieces and place on top of chicken mixture to form a top 'crust'.
Place baking dish on center oven rack and bake at 350 degrees F (175 degrees C) for about 30 minutes, or until crust is crisp and golden and mixture is bubbly around the edges.

Nutrition Facts : Calories 551.8 calories, Carbohydrate 30.8 g, Cholesterol 74.6 mg, Fat 36 g, Fiber 3.5 g, Protein 26.9 g, SaturatedFat 7.3 g, Sodium 1052.5 mg, Sugar 4.1 g