HOT CHICKEN SALAD II

Hot Chicken Salad II image

It's a casserole! It's a salad! It's hot chickeny goodness in 3 easy steps! Enjoy!

Provided by JEANNIED59

Categories Salad

Yield 6

Number Of Ingredients 7

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Ingredients

3 boneless chicken breast halves, cooked and cubed
1 cup mayonnaise
1 (10.75 ounce) can condensed cream of mushroom soup
1 (4.5 ounce) can mushrooms, drained
1 (8 ounce) can water chestnuts, drained and chopped
½ cup chopped celery
1 cup crushed butter crackers

Steps:

Preheat oven to 350 degrees F (175 degrees C).
In a small skillet, saute the mushrooms in oil.
Mix together the chicken, mayonnaise, soup, sauteed mushrooms, water chestnuts and celery. Place mixture in a 12x7.5 inch casserole dish. Top with the crushed crackers, tossed with melted butter. Bake in the preheated oven for 30 to 45 minutes.

Nutrition Facts : Calories 481.4 calories, Carbohydrate 17.4 g, Cholesterol 62.1 mg, Fat 38.4 g, Fiber 1.6 g, Protein 17.7 g, SaturatedFat 6.9 g, Sodium 735.9 mg, Sugar 3.3 g