ORANGE-SCENTED CRANBERRY SAUCE

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ORANGE-SCENTED CRANBERRY SAUCE image

Categories     Fruit

Number Of Ingredients 4

•2 bags (12 ounces each) fresh or frozen cranberries
•1 1/2 cups sugar
•4 wide strips orange zest, plus 1 cup fresh orange juice
•Coarse salt and ground pepper

Steps:

  • •In a medium saucepan, combine cranberries, sugar, orange zest, and 1/2 cup water; season with salt and pepper. Bring to a boil over medium-high. Reduce to a simmer and cook until thickened, 20 to 25 minutes. Remove from heat and stir in orange juice. (To store, refrigerate, up to 1 week. Bring to room temperature before serving.)

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