HOT CHICKEN SALAD

Hot Chicken Salad image

Make and share this Hot Chicken Salad recipe from Food.com.

Provided by Ceezie

Categories Chicken

Time 40m

Yield 4 serving(s)

Number Of Ingredients 13

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Ingredients

2 cups diced cooked chicken
10 3/4 ounces condensed cream of chicken soup, undiluted
2 celery ribs, finely chopped
1/2 cup mayonnaise
1/2-1 cup broccoli, chopped
4 ounces sliced water chestnuts
2 tablespoons finely chopped onions
1 teaspoon lemon juice
1/2 cup crushed butter flavored cracker (about 12 crackers)
1/2 cup crushed potato chips or 1/2 cup corn flakes
1/2 cup sliced almonds, toasted
salt, to taste
pepper, to taste

Steps:

In a large bowl, combine the chicken, soup, celery, mayonnaise, broccoli, water chestnuts, lemon juice and onion. Stir in cracker crumbs. Spoon into a greased 1-1/2-qt. baking dish. Season to taste.
Bake, uncovered, at 375° for 15 minutes. Sprinkle with potato chips or corn flake crumbs and almonds. Bake 15 minutes longer or until bubbly and lightly browned.

Nutrition Facts : Calories 422.4, Fat 26.3, SaturatedFat 4.8, Cholesterol 66.2, Sodium 874.8, Carbohydrate 24.4, Fiber 3, Sugar 4.7, Protein 23.2

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