HOT CHICKEN SALAD

Hot Chicken Salad image

Salty, crunchy, and oh so tasty! A fun spin on traditional chicken salad.

Provided by Cathie Valentine

Categories Salads

Time 1h

Number Of Ingredients 12

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Ingredients

3 c cooked cubed chicken
1 c celery-chopped
1/2 tsp salt
1/2 c green pepper-chopped
1 small jar-pimento (drained)
2 Tbsp lemon juice
1 c mayonnaise
1 Tbsp worcestershire sauce
1 can(s) cream of chicken soup
2 to 3 c crushed potato chips
1/2-3/4 c shredded cheddar cheese
1/2 c slivered almonds

Steps:

1. ***PREHEAT OVEN TO 350 DEGREES***
2. In a large bowl, mix all ingredients except cheese, potato chips and almonds. Mix well. Place in a 9X13 casserole dish sprayed with non-stick vegetable spray.
3. Sprinkle cheese on top of mixture. Next sprinkle on crushed potato chips. Finally sprinkle almonds on top. Bake for 30 minutes at 350 degrees until bubbly.

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