KENTUCKY BOURBON GLAZED HAM
The method of cooking in this recipe makes the baked ham flavorful and juicy. Slicing it before baking and dipping each slice into the glaze, makes sure each slice is full of flavor. The glaze itself is both sweet and tangy and mixes with the natural juices of the ham. Bourbon adds a robust slightly smoky flavor that goes well...
Provided by Dana Moore AKA: Southern Gals Cook
Categories Pork
Time 1h20m
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 350 degrees.
- 2. Cut ham in half creating 2 halves. Carefully separate slices (one by one) finishing the cut.
- 3. Whisk together brown sugar, mustard, and bourbon.
- 4. Dip pieces of ham in bourbon mixture shaking off excess. You just want a very thin coating on the ham. Instead of dipping, you can coat the ham with your hand if you'd like.
- 5. Layer ham in a roasting pan in a single layer. It's okay if pieces overlap.
- 6. Pour remaining bourbon mixture over the ham. Spritz with bourbon.
- 7. Cover and bake for 45 minutes to 1 hour. When ham is done, remove cover and spritz with bourbon just before serving.
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