STUFFED PIZZA ROLLS RECIPE

Stuffed Pizza Rolls Recipe image

Made with pre-made pizza crust and filled with your favorite toppings, these quick and easy stuffed pizza rolls make a great party food or weeknight dinner that adults and kids will love.

Provided by Elyse

Yield 6

Number Of Ingredients 10

Ingredients

1 (13.8 ounce) package refrigerated pizza crust dough
1 1/2 cups shredded mozzarella cheese
1/2 cup mini pepperoni slices
1/2 cup diced cooked ham
1 (4 ounce) can sliced mushrooms
1 Tablespoon olive oil
1/2 teaspoon garlic powder
1 teaspoon Italian Seasoning
2 Tablespoons grated Parmesan cheese
1 1/2 cups marinara sauce (for dipping)

Steps:

Preheat oven to 425 degrees.
Unroll your pizza dough onto a lightly floured surface. Pat or roll the dough so it's about 8 x 12 inches. Cut it into 24 squares with a pizza cutter.
Place cheese and desired toppings on each square. (Do not add marinara sauce, it's for dipping after they are cooked)
After adding toppings to each dough square, carefully lift up each square and wrap the dough around the toppings.
Pinch to make sure each ball is sealed shut and then place them seam side down on a lightly sprayed pie pan or square pan.
Brush the tops of the dough balls with olive oil.
Sprinkle with the garlic, Italian seasoning and Parmesan cheese (I mixed all of these together and then sprinkled on top).
Cook for about 15-20 minutes or until golden brown on top. Keep an eye on them so they don't overcook. Serve warm with warmed marinara sauce on the side for dipping.

Nutrition Facts : Servingsize 1 serving, Calories 1560 kcal, Fat 64 g, SaturatedFat 27 g, Cholesterol 99 mg, Sodium 3868 mg, Carbohydrate 185 g, Sugar 23 g, Protein 80 mg