HOT CHICKEN, BROCCOLI COLE SLAW-MMIN WRAPS

Hot Chicken, Broccoli Cole Slaw-Mmin Wraps image

Provided by weekend cooker

Time 20m

Yield 4 burritos, 4 serving(s)

Number Of Ingredients 18

Previous Next

2 tablespoons olive oil
1 onion, chopped
2 garlic cloves, crushed
1 (16 ounce) package broccoli coleslaw mix
1 cup shredded cabbage
3/4 cup cooked chicken breast, cut into bite size pieces
1 dash pepper
1 dash salt
1 (15 ounce) can garbanzo beans, undrained
3 tablespoons mayonnaise
2 tablespoons Dijon mustard
1 teaspoon ground cumin
4 garlic cloves, minced
1 teaspoon onion powder
1 teaspoon lemon pepper
salt
pepper
4 (10 inch) flour tortillas

Steps:

Heat oil in a large heavy skillet over medium to high heat.
Saute onions and 2 cloves crushed garlic until onions are soft, and translucent, about 3 minutes.
Stir in broccoli - coleslaw mix and cook until tender.
Add cabbage, and chicken and toss for 1 minute.
Remove from heat , and season with salt and pepper.
In a blender, combine garbanzo beans,mayonnaise, mustard, cumin, remaining garlic, onion powder, lemon powder, salt and pepper. Blend until smooth and creamy.
Heat tortillas for a few seconds in a microwave for easy folding.
Spread each tortilla with sauce, then put put a large heap of slaw mixture on top.
Wrap like a burrito.

Nutrition Facts : Calories 530.8, Fat 19.5, SaturatedFat 3.5, Cholesterol 24.9, Sodium 989, Carbohydrate 69.2, Fiber 8.1, Sugar 4.3, Protein 20.2