ORANGE CRANBERRY RELISH

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ORANGE CRANBERRY RELISH image

Categories     Sauce     Berry     No-Cook     Thanksgiving     Vegetarian     Quick & Easy

Yield 10 servings

Number Of Ingredients 4

1 navel orange
1 (12-oz) bag fresh cranberries
1/2 cup sugar
1/8 teaspoon cinnamon

Steps:

  • Finely grate 2 teaspoons zest from orange. Cut away and discard peel and pith from orange, then cut sections free from membranes. Pulse cranberries with zest, orange sections, sugar, and cinnamon in a food processor until finely chopped. Chill, covered, at least 2 hours to allow flavors to develop. Cooks' note: ➢ Relish can be chilled up to 3 days.

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