Best Hot Cheesy Crab Dip Recipes

AWESOME CHEESY HOT CRAB DIP

Steps:

• Blend cream cheese and mayo until creamy.
• Add lemon juice, Tabasco, and scallions; mix.
• Add old bay, salt, pepper and crab meat; mix.
• Put in baking dish and top with parmesan cheese.
• Bake at 350 degrees for 30 to 40 minutes, until cheese starts to brown.
• Can be refrigerated up to 24 hours before cooking.

CHEESY HOT CRAB DIP

Steps:

• Preheat the oven to 325 degrees F (165 degrees C).
• Combine cream cheese, 1/2 cup Parmesan cheese, hot sauce, seafood seasoning, garlic powder, and black pepper in a bowl; stir to combine.
• Drain crab; pick out and discard any shells. Add crab to cream cheese mixture, along with bell peppers and onion; mix thoroughly. Transfer into a baking dish and sprinkle with remaining Parmesan.
• Bake in the preheated oven until bubbly, about 20 minutes. Turn on the broiler and broil until the top is a nice golden brown color, about 5 minutes.

HOT CHEESY CRAB DIP

Steps:

• Heat oven to 350°F.
• Mix reduced-fat cream cheese and mayo until blended.
• Reserve 1 Tbsp. each shredded cheese and onions for garnish. Add remaining shredded cheese, onions and crabmeat to cream cheese mixture; mix well. Spread onto bottom of 1-qt. baking dish sprayed with cooking spray.
• Bake 15 min., stirring after 10 min. Garnish with reserved shredded cheese and onions.

VELVEETA HOT 'N CHEESY CRAB DIP

Steps:

• Mix Velveeta, crab, onions and bell pepper in large microwaveable bowl.
• Microwave on HIGH 5 minutes or until Velveeta is completely melted, stirring after 3 minutes.
• Stir in sour cream and cayenne pepper.
• Serve hot with crackers or vegetables.

HOT CHEESY SPINACH AND CRAB DIP

Steps:

• 1. Melt the butter in a pan. 2. Add the garlic and saute until fragrant, about 30 seconds. 3. Add the white wine and spinach and heat until the spinach wilts, about 1-2 minutes. 4. Process the spinach, cream cheese, sour cream, crab, chili sauce, salt and pepper in a food processor until nice and mixed. 5. Mix in the parmigiano reggiano, mozzarella, cheddar cheese and green onion. 6. Place the mixture into a baking dish. 7. Bake in a preheated 350F oven until bubbling and golden brown on top, about 20-30 minutes.

VELVEETA® HOT 'N CHEESY CRAB DIP

Steps:

• Combine first 4 ingredients in large microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Stir in remaining ingredients.

CHEESY HOT CRAB AND RED PEPPER DIP

Steps:

• Preheat oven to 375
• reserve 1/2 cup of cheese. Mix all remaining ingredients.
• Bake for 15 min..top with cheese bake another 5..until bubbly
• Serve while hot and with wheat crackers

VELVEETA® HOT 'N CHEESY CRAB DIP

Steps:

• Combine first 4 ingredients in large microwaveable bowl.
• Microwave on HIGH 5 min. or until VELVEETA is completely melted and mixture is well blended, stirring after 3 min.
• Stir in remaining ingredients.

CHEESY HOT CRAB DIP

Steps:

• Heat oven to 350°F.
• Melt butter in a large skillet over medium-high heat. Add shallot and cook until softened, about 3 to 4 min. Add garlic and cook until fragrant, about 1 min. Whisk in the Neufchatel in increments until smooth; remove from heat. Add the shredded cheese in handfuls and stir to blend. Stir in the milk, lemon juice, crabmeat and 2 Tbsp. of the chopped parsley. Pour into a 1-1/2-qt. casserole
• Mix together the panko, the remaining 2 Tbsp. parsley and the paprika. Sprinkle on top of dip.
• Bake 20 min., until bubbly and hot. Serve with the crackers.