HOT BUTTERED APPLE CIDER

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Buttered Apple Cider image

Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!

Provided by KAREN325

Categories     Drinks Recipes     Cider Recipes

Time 21m

Yield 8

Number Of Ingredients 5

1 (16 ounce) bottle apple cider
½ cup pure maple syrup
½ cup butter, softened
½ teaspoon ground nutmeg
½ teaspoon ground allspice

Steps:

  • In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
  • In a small bowl, combine butter, nutmeg and allspice. Mix well.
  • Pour cider into mugs and top with a teaspoon of spice butter.

Nutrition Facts : Calories 185.5 calories, Carbohydrate 21.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 90.1 mg, Sugar 18.5 g

There are no comments yet!