Hot apple cider sweetened with maple syrup and topped with butter and spices. A wonderful drink on a cold night or morning. You will have spiced butter left over for your next batch!
Provided by KAREN325
Categories Drinks Recipes Cider Recipes
Time 21m
Yield 8
Number Of Ingredients 5
Steps:
- In slow cooker over low heat, cook apple cider with maple syrup for 20 minutes or until steaming hot.
- In a small bowl, combine butter, nutmeg and allspice. Mix well.
- Pour cider into mugs and top with a teaspoon of spice butter.
Nutrition Facts : Calories 185.5 calories, Carbohydrate 21.2 g, Cholesterol 30.5 mg, Fat 11.6 g, Fiber 0.1 g, Protein 0.1 g, SaturatedFat 7.3 g, Sodium 90.1 mg, Sugar 18.5 g
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