HOT BUTTERED APPLE CIDER

Hot Buttered Apple Cider image

Provided by @MakeItYours

Number Of Ingredients 9

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4 Tbsp unsalted butter, room temperature
3 Tbsp brown sugar
1/4 tsp ground cinnamon
1/8 tsp ground nutmeg
1/8 tsp ground allspice
pinch salt
4 cups apple cider
4 ounces rum (optional)
whipped cream and freshly grated nutmeg for serving (optional)

Steps:

To make the butter mixture, combine the room temperature butter with the brown sugar, spices, and salt in a bowl.
Mash the ingredients together with a fork or spoon until they become a smooth paste.
Heat the cider in a saucepan and, when hot, add the butter mixture and whisk or stir until the butter mixture is melted.
Pour into heat proof glasses or mugs and add an ounce of whiskey or rum to each serving (optional) and top with whipped cream and a dusting of freshly grated nutmeg, if desired.