STRAWBERRY S'MORE TART
Plan to make two of these showstopping desserts. They'll be asking for s'more!
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. In small bowl, combine all crust ingredients; mix well. Press mixture in bottom and up sides of 9-inch tart pan with removable bottom or 9-inch pie pan. (If using tart pan, place on cookie sheet for easier handling.) Bake at 350°F. for 10 minutes. Cool.
- Meanwhile, in medium saucepan, heat whipping cream until bubbles form around edge of pan. Remove from heat; add chocoalte and stir until melted. Cook over low heat until all of chocolate is melted, stirring constantly. Cool 5 minutes or until lukewarm.
- Place sliced strawberries in single layer in crust. Pour melted chocolate mixture over strawberries.
- Place marshmallow creme in microwave-safe bowl. Microwave on MEDIUM for 30 seconds or until softened. Stir just until smooth. Quickly drop marshmallow creme by spoonfuls over chocolate layer. With tip of knife, swirl marshmallow creme and chocolate to marble.
- Arrange 8 strawberries evenly around edge of tart. Refrigerate at least 30 minutes before serving to set chocolate.
Nutrition Facts : Calories 420, Carbohydrate 46 g, Cholesterol 45 mg, Fat 5, Fiber 3 g, Protein 3 g, SaturatedFat 15 g, ServingSize 1 Serving, Sodium 135 mg, Sugar 35 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
