HOT BLUEBERRIES (FROM JIMMY STEINMEYER)

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Hot Blueberries (From Jimmy Steinmeyer) image

Provided by Linda Wells

Categories     easy, quick, ice creams and sorbets, dessert

Time 10m

Yield Six servings

Number Of Ingredients 4

4 tablespoons sweet, unsalted butter
1 quart blueberries
4 tablespoons sugar
Vanilla ice cream

Steps:

  • In a large skillet, over low heat, melt the butter. Add the berries, sprinkle with the sugar and cook until they give off their liquid and collapse, about eight minutes. Remove from the heat.
  • Serve hot over the vanilla ice cream.

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