HOT BEEF SUNDAE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Hot Beef Sundae image

We had this at the New York State Fair. When we saw the sign Hot Beef Sundae, we were both curious. Really, it looks just like a hot fudge sundae and when we got home we made our own version.

Provided by Cindi

Categories     Side Dish     Potato Side Dish Recipes     Mashed Potato Recipes

Time 15m

Yield 4

Number Of Ingredients 5

2 cups roast beef with gravy
2 cups leftover mashed potatoes
1 cup shredded Cheddar cheese
½ cup sour cream
4 cherry tomatoes

Steps:

  • Pile mashed potatoes in each serving bowl to resemble a scoop of vanilla ice cream. Top with roast beef with gravy to resemble hot fudge. Sprinkle Cheddar cheese on top. Dollop sour cream, the "whipped cream," on top. Garnish each sundae with a cherry tomato.

Nutrition Facts : Calories 361.7 calories, Carbohydrate 20.9 g, Cholesterol 70.5 mg, Fat 21.6 g, Fiber 1.8 g, Protein 21.6 g, SaturatedFat 11.5 g, Sodium 1113.4 mg, Sugar 1.9 g

There are no comments yet!