HOT BAKED POTATO SALAD

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Hot Baked Potato Salad image

I think I first got this recipe off the back of a bag of shredded cheese. Feel free to add or subtract according to your tastes. Other possibilites to add could be ranch dressing, sour cream, bleu cheese, green onion...

Provided by Lawsome

Categories     Potato

Time 40m

Yield 8-10 serving(s)

Number Of Ingredients 6

1 (28 ounce) package O'Brien potatoes
1 tablespoon olive oil
8 ounces cheddar cheese, shredded
1/2 cup mayonnaise
1 teaspoon mustard
1/3 cup bacon, cooked and crumbled

Steps:

  • Preheat oven to 375.
  • Heat oil in skillet; cook potatoes until lightly browned.
  • Combine with 1 1/2 cups of the cheese, mayo, mustard and bacon.
  • Spread in 9x13, top with the remaining cheese.
  • Bake 20-25 minutes.
  • Serve hot.

Nutrition Facts : Calories 267.2, Fat 17.3, SaturatedFat 7.7, Cholesterol 37.6, Sodium 502.9, Carbohydrate 19.3, Sugar 1.1, Protein 9.6

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    #60-minutes-or-less     #time-to-make     #course     #main-ingredient     #preparation     #side-dishes     #potatoes     #vegetables     #easy     #3-steps-or-less

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